Winery Uppa - Pavel ShvetsCler Nummulite Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Cler Nummulite Pinot Noir of the Winery Uppa - Pavel Shvets is in the top 30 of wines of Ukraine and in the top 30 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Cler Nummulite Pinot Noir of Winery Uppa - Pavel Shvets in the region of Crimea often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Cler Nummulite Pinot Noir
Pairings that work perfectly with Cler Nummulite Pinot Noir
Original food and wine pairings with Cler Nummulite Pinot Noir
The Cler Nummulite Pinot Noir of Winery Uppa - Pavel Shvets matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, sauté of pork with cider or rabbit with cider and apples.
Details and technical informations about Winery Uppa - Pavel Shvets's Cler Nummulite Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cler Nummulite Pinot Noir from Winery Uppa - Pavel Shvets are 2017, 2018, 2015, 2016 and 0.
Informations about the Winery Uppa - Pavel Shvets
The Winery Uppa - Pavel Shvets is one of of the world's greatest estates. It offers 74 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
