Winery Uppa - Pavel ShvetsCler Polati Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Cler Polati Barbera of Winery Uppa - Pavel Shvets in the region of Crimea often reveals types of flavors of earth, microbio.
Food and wine pairings with Cler Polati Barbera
Pairings that work perfectly with Cler Polati Barbera
Original food and wine pairings with Cler Polati Barbera
The Cler Polati Barbera of Winery Uppa - Pavel Shvets matches generally quite well with dishes of pork, spicy food or poultry such as recipes of flemish carbonnade, fish with madras curry and coconut milk or spaetzle.
Details and technical informations about Winery Uppa - Pavel Shvets's Cler Polati Barbera.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Cler Polati Barbera from Winery Uppa - Pavel Shvets are 2018, 2015, 2014, 2012 and 0.
Informations about the Winery Uppa - Pavel Shvets
The Winery Uppa - Pavel Shvets is one of of the world's great estates. It offers 74 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
