Winery Uppa  - Pavel Shvets - Fanny Adams Job Lot Amphora

Winery Uppa - Pavel ShvetsFanny Adams Job Lot Amphora

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fanny Adams Job Lot Amphora of Winery Uppa - Pavel Shvets is a white wine from the region of Crimea.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Fanny Adams Job Lot Amphora of Winery Uppa - Pavel Shvets in the region of Crimea often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Uppa - Pavel Shvets's Fanny Adams Job Lot Amphora.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

Last vintages of this wine

Fanny Adams Job Lot Amphora - 2018
In the top 100 of of Crimea wines
Average rating: 3.51110.50
Fanny Adams Job Lot Amphora - 0
In the top 100 of of Crimea wines
Average rating: 3.411100

The best vintages of Fanny Adams Job Lot Amphora from Winery Uppa - Pavel Shvets are 2018, 0

Informations about the Winery Uppa - Pavel Shvets

The winery offers 74 different wines.
Its wines get an average rating of 3.9.
It is in the top 65 of the best estates in the region
It is located in Crimea

The Winery Uppa - Pavel Shvets is one of of the world's great estates. It offers 74 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 1000 of of Ukraine wines
In the top 750 of of Crimea wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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