Winery Uppa - Pavel ShvetsLenka Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Lenka Sauvignon Blanc of Winery Uppa - Pavel Shvets in the region of Crimea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Lenka Sauvignon Blanc
Pairings that work perfectly with Lenka Sauvignon Blanc
Original food and wine pairings with Lenka Sauvignon Blanc
The Lenka Sauvignon Blanc of Winery Uppa - Pavel Shvets matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and cream cheese pie, shrimp in coconut milk curry or zucchini and goat cheese quiche.
Details and technical informations about Winery Uppa - Pavel Shvets's Lenka Sauvignon Blanc.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lenka Sauvignon Blanc from Winery Uppa - Pavel Shvets are 2017, 0
Informations about the Winery Uppa - Pavel Shvets
The Winery Uppa - Pavel Shvets is one of of the world's great estates. It offers 74 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
