Winery Uppa - Pavel ShvetsLenka Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Lenka Sauvignon Blanc of Winery Uppa - Pavel Shvets in the region of Crimea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Lenka Sauvignon Blanc
Pairings that work perfectly with Lenka Sauvignon Blanc
Original food and wine pairings with Lenka Sauvignon Blanc
The Lenka Sauvignon Blanc of Winery Uppa - Pavel Shvets matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan bagnat, pageot or summer tuna quiche.
Details and technical informations about Winery Uppa - Pavel Shvets's Lenka Sauvignon Blanc.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lenka Sauvignon Blanc from Winery Uppa - Pavel Shvets are 2017, 0
Informations about the Winery Uppa - Pavel Shvets
The Winery Uppa - Pavel Shvets is one of of the world's great estates. It offers 74 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
