Winery Коктебель (Koktebel)Крымский Парус Мускат Десертный (Crimean Sail Muscat Dessert)
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Крымский Парус Мускат Десертный (Crimean Sail Muscat Dessert)
Pairings that work perfectly with Крымский Парус Мускат Десертный (Crimean Sail Muscat Dessert)
Original food and wine pairings with Крымский Парус Мускат Десертный (Crimean Sail Muscat Dessert)
The Крымский Парус Мускат Десертный (Crimean Sail Muscat Dessert) of Winery Коктебель (Koktebel) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of original francesinha (portugal) or real chocolate cake.
Details and technical informations about Winery Коктебель (Koktebel)'s Крымский Парус Мускат Десертный (Crimean Sail Muscat Dessert).
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Крымский Парус Мускат Десертный (Crimean Sail Muscat Dessert) from Winery Коктебель (Koktebel) are 0
Informations about the Winery Коктебель (Koktebel)
The Winery Коктебель (Koktebel) is one of of the world's great estates. It offers 75 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
