Winery PithosPinot Noir - Syrah Rose
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
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Food and wine pairings with Pinot Noir - Syrah Rose
Pairings that work perfectly with Pinot Noir - Syrah Rose
Original food and wine pairings with Pinot Noir - Syrah Rose
The Pinot Noir - Syrah Rose of Winery Pithos matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb in a crown with spring vegetables or delicious veal stew.
Details and technical informations about Winery Pithos's Pinot Noir - Syrah Rose.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir - Syrah Rose from Winery Pithos are 2019, 2018
Informations about the Winery Pithos
The Winery Pithos is one of of the world's greatest estates. It offers 11 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).