Winery Pithos - Pinot & Pinot

Winery PithosPinot & Pinot

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot & Pinot of Winery Pithos is a red wine from the region of Crimea.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Pithos's Pinot & Pinot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot & Pinot - 2018
In the top 100 of of Crimea wines
Average rating: 3.71110.50
Pinot & Pinot - 0
In the top 100 of of Crimea wines
Average rating: 3.71110.50

The best vintages of Pinot & Pinot from Winery Pithos are 2018, 0

Informations about the Winery Pithos

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Crimea
Find the Winery Pithos on Facebook

The Winery Pithos is one of of the world's greatest estates. It offers 11 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 650 of of Ukraine wines
In the top 500 of of Crimea wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Shiraz

See syrah.

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