Winery Zolotaya Balka (Золотая Балка)My Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The My Riesling of the Winery Zolotaya Balka (Золотая Балка) is in the top 50 of wines of Ukraine and in the top 40 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the My Riesling of Winery Zolotaya Balka (Золотая Балка) in the region of Crimea often reveals types of flavors of earth, tree fruit.
Food and wine pairings with My Riesling
Pairings that work perfectly with My Riesling
Original food and wine pairings with My Riesling
The My Riesling of Winery Zolotaya Balka (Золотая Балка) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pumpkin, sea bream with white wine or red wine fondue.
Details and technical informations about Winery Zolotaya Balka (Золотая Балка)'s My Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of My Riesling from Winery Zolotaya Balka (Золотая Балка) are 2019, 0, 2018
Informations about the Winery Zolotaya Balka (Золотая Балка)
The Winery Zolotaya Balka (Золотая Балка) is one of of the world's greatest estates. It offers 62 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
