Château Côtes de Saint DanielRosso da Sole
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Rosso da Sole
Pairings that work perfectly with Rosso da Sole
Original food and wine pairings with Rosso da Sole
The Rosso da Sole of Château Côtes de Saint Daniel matches generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish (anglerfish) à la sétoise or cheese cake (white cheese cake) inratable.
Details and technical informations about Château Côtes de Saint Daniel's Rosso da Sole.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Rosso da Sole from Château Côtes de Saint Daniel are 2018, 2015, 0, 2017 and 2016.
Informations about the Château Côtes de Saint Daniel
The Château Côtes de Saint Daniel is one of of the world's greatest estates. It offers 20 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
