The Winery Martinelli is one of the best wineries to follow in Sonoma County.. It offers 42 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Martinelli wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martinelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martinelli wines with technical and enological descriptions.
How Winery Martinelli wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti bolognese, pan-fried lamb heart or pierogi ruskie (with cheese).
On the nose the red wine of Winery Martinelli. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Martinelli. is a powerful.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Martinelli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, baked salmon mediterranean style or vegan leek and tofu quiche.
On the nose the white wine of Winery Martinelli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Martinelli. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Martinelli wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of coral lentil dahl or real chocolate cake.
On the nose the sweet wine of Winery Martinelli. often reveals types of flavors of earth, tree fruit or citrus fruit.
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
How Winery Martinelli wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole, boeuf en daube or stuffed rabbit in the oven.
On the nose the pink wine of Winery Martinelli. often reveals types of flavors of red fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martinelli.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
