The Winery Martinelli of Sonoma County of California

Winery Martinelli
The winery offers 42 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 114 of the estates of California.
It is located in Sonoma County in the region of California

The Winery Martinelli is one of the best wineries to follow in Sonoma County.. It offers 42 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Martinelli wines

Looking for the best Winery Martinelli wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martinelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martinelli wines with technical and enological descriptions.

The top red wines of Winery Martinelli

Food and wine pairings with a red wine of Winery Martinelli

How Winery Martinelli wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of blanquette of monkfish with small vegetables, tajine of beef balls and merguez or chicken chawarma.

Organoleptic analysis of red wines of Winery Martinelli

On the nose the red wine of Winery Martinelli. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Martinelli. is a powerful.

The best vintages in the red wines of Winery Martinelli

  • 2004With an average score of 4.46/5
  • 2018With an average score of 4.41/5
  • 2017With an average score of 4.27/5
  • 2015With an average score of 4.26/5
  • 2007With an average score of 4.25/5
  • 2014With an average score of 4.25/5

The grape varieties most used in the red wines of Winery Martinelli.

  • Pinot Noir
  • Zinfandel
  • Shiraz/Syrah

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top white wines of Winery Martinelli

Food and wine pairings with a white wine of Winery Martinelli

How Winery Martinelli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, cream and tuna quiche or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery Martinelli

On the nose the white wine of Winery Martinelli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Martinelli. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Martinelli

  • 2015With an average score of 4.24/5
  • 2017With an average score of 4.22/5
  • 2013With an average score of 4.17/5
  • 2006With an average score of 4.10/5
  • 2014With an average score of 4.09/5
  • 2016With an average score of 4.08/5

The grape varieties most used in the white wines of Winery Martinelli.

  • Chardonnay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sweet wines of Winery Martinelli

Food and wine pairings with a sweet wine of Winery Martinelli

How Winery Martinelli wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or king's cake with frangipane.

Organoleptic analysis of sweet wines of Winery Martinelli

On the nose the sweet wine of Winery Martinelli. often reveals types of flavors of earth, tree fruit or citrus fruit.

The best vintages in the sweet wines of Winery Martinelli

  • 2014With an average score of 4.20/5
  • 2009With an average score of 4.00/5
  • 0With an average score of 3.80/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Martinelli.

  • Muscat Blanc

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

The top pink wines of Winery Martinelli

Food and wine pairings with a pink wine of Winery Martinelli

How Winery Martinelli wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, broccoli gratin or duck legs with green olives.

Organoleptic analysis of pink wines of Winery Martinelli

On the nose the pink wine of Winery Martinelli. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Martinelli

  • 0With an average score of 4.30/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Martinelli.

  • Pinot Noir

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other wineries and winemakers neighboring the Winery Martinelli

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martinelli.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.