Winery MartinelliJackass Hill Muscat Alexandria
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Jackass Hill Muscat Alexandria of Winery Martinelli in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Jackass Hill Muscat Alexandria
Pairings that work perfectly with Jackass Hill Muscat Alexandria
Original food and wine pairings with Jackass Hill Muscat Alexandria
The Jackass Hill Muscat Alexandria of Winery Martinelli matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pastilla with chicken (moroccan pie with brick sheets) or very simple muffins.
Details and technical informations about Winery Martinelli's Jackass Hill Muscat Alexandria.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Jackass Hill Muscat Alexandria from Winery Martinelli are 2014, 2009, 0, 2013
Informations about the Winery Martinelli
The Winery Martinelli is one of of the world's great estates. It offers 42 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
