Winery B.R. CohnHerrick Vineyard Semillon Late Harvest
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Herrick Vineyard Semillon Late Harvest of Winery B.R. Cohn in the region of California often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Herrick Vineyard Semillon Late Harvest
Pairings that work perfectly with Herrick Vineyard Semillon Late Harvest
Original food and wine pairings with Herrick Vineyard Semillon Late Harvest
The Herrick Vineyard Semillon Late Harvest of Winery B.R. Cohn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of raw salmon marinade with vinegars, shrimp with cream and fettuccine or chocolate mug cake.
Details and technical informations about Winery B.R. Cohn's Herrick Vineyard Semillon Late Harvest.
Discover the grape variety: Monerac
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
Last vintages of this wine
The best vintages of Herrick Vineyard Semillon Late Harvest from Winery B.R. Cohn are 2010, 0, 2011
Informations about the Winery B.R. Cohn
The Winery B.R. Cohn is one of of the world's great estates. It offers 59 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
