Winery B.R. CohnBarbera Boater's
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Barbera Boater's
Pairings that work perfectly with Barbera Boater's
Original food and wine pairings with Barbera Boater's
The Barbera Boater's of Winery B.R. Cohn matches generally quite well with dishes of pork, spicy food or poultry such as recipes of croziflette, pasta with puttanesca sauce or potjevleesch.
Details and technical informations about Winery B.R. Cohn's Barbera Boater's.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Barbera Boater's from Winery B.R. Cohn are 0
Informations about the Winery B.R. Cohn
The Winery B.R. Cohn is one of of the world's great estates. It offers 59 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
