Winery B.R. CohnBarbera Boater's
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Barbera Boater's
Pairings that work perfectly with Barbera Boater's
Original food and wine pairings with Barbera Boater's
The Barbera Boater's of Winery B.R. Cohn matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pasta carbonara, grilled pork ribs with barbecue sauce or turkey stuffed with chestnuts.
Details and technical informations about Winery B.R. Cohn's Barbera Boater's.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Barbera Boater's from Winery B.R. Cohn are 0
Informations about the Winery B.R. Cohn
The Winery B.R. Cohn is one of of the world's great estates. It offers 59 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
