Winery RaymondPrimal Cut Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Primal Cut Cabernet Sauvignon from the Winery Raymond
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primal Cut Cabernet Sauvignon of Winery Raymond in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Primal Cut Cabernet Sauvignon of Winery Raymond in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Primal Cut Cabernet Sauvignon
Pairings that work perfectly with Primal Cut Cabernet Sauvignon
Original food and wine pairings with Primal Cut Cabernet Sauvignon
The Primal Cut Cabernet Sauvignon of Winery Raymond matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, blanquette of lamb or roast duck in the oven.
Details and technical informations about Winery Raymond's Primal Cut Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primal Cut Cabernet Sauvignon from Winery Raymond are 2010, 2016, 2015, 2014 and 2013.
Informations about the Winery Raymond
The Winery Raymond is one of of the world's greatest estates. It offers 103 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
