The Winery Raymond of St. Helena of California

Food and wine pairings with a red wine of Winery Raymond

How Winery Raymond wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, berber giblet frying pan or tête de veau sauce moi.

Organoleptic analysis of red wines of Winery Raymond

On the nose the red wine of Winery Raymond. often reveals types of flavors of cream, cassis or cinnamon and sometimes also flavors of prune, mint or red currant. In the mouth the red wine of Winery Raymond. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Raymond

• 1999With an average score of 4.50/5
• 1989With an average score of 4.40/5
• 1995With an average score of 4.29/5
• 2003With an average score of 4.28/5
• 1996With an average score of 4.14/5
• 2008With an average score of 4.12/5

Food and wine pairings with a white wine of Winery Raymond

How Winery Raymond wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, pan-fried salmon papillote or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Raymond

On the nose the white wine of Winery Raymond. often reveals types of flavors of pineapple, toasty or red fruit and sometimes also flavors of chard, tropical fruit or floral. In the mouth the white wine of Winery Raymond. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Raymond

• 2018With an average score of 3.96/5
• 2019With an average score of 3.90/5
• 2015With an average score of 3.90/5
• 2017With an average score of 3.89/5
• 2009With an average score of 3.85/5
• 2016With an average score of 3.83/5

Food and wine pairings with a sweet wine of Winery Raymond

How Winery Raymond wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), sun wheat or quiche with bacon and gruyère cheese.

Food and wine pairings with a pink wine of Winery Raymond

How Winery Raymond wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, boeuf en daube or sarthe pot.

Organoleptic analysis of pink wines of Winery Raymond

On the nose the pink wine of Winery Raymond. often reveals types of flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Raymond

• 2016With an average score of 4.10/5
• 2014With an average score of 4.10/5
• 2013With an average score of 4.00/5