Winery RaymondR Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the R Collection Sauvignon Blanc from the Winery Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R Collection Sauvignon Blanc of Winery Raymond in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the R Collection Sauvignon Blanc of Winery Raymond in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with R Collection Sauvignon Blanc
Pairings that work perfectly with R Collection Sauvignon Blanc
Original food and wine pairings with R Collection Sauvignon Blanc
The R Collection Sauvignon Blanc of Winery Raymond matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sublime fish and shrimp colombo, nanie's diced ham quiche or goat cheese and tapenade tart.
Details and technical informations about Winery Raymond's R Collection Sauvignon Blanc.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of R Collection Sauvignon Blanc from Winery Raymond are 2016, 2017, 2014, 0 and 2013.
Informations about the Winery Raymond
The Winery Raymond is one of of the world's great estates. It offers 107 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
