Winery RaymondThe Kessler Collection Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Kessler Collection Chardonnay from the Winery Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Kessler Collection Chardonnay of Winery Raymond in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the The Kessler Collection Chardonnay of Winery Raymond in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with The Kessler Collection Chardonnay
Pairings that work perfectly with The Kessler Collection Chardonnay
Original food and wine pairings with The Kessler Collection Chardonnay
The The Kessler Collection Chardonnay of Winery Raymond matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), lasagne with salmon, goat cheese and spinach or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Raymond's The Kessler Collection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Kessler Collection Chardonnay from Winery Raymond are 0
Informations about the Winery Raymond
The Winery Raymond is one of of the world's great estates. It offers 107 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mansois
See servadou iron.
