Winery Raymond - Small Lot Collection Petite Sirah

Winery RaymondSmall Lot Collection Petite Sirah

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Small Lot Collection Petite Sirah of Winery Raymond is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Small Lot Collection Petite Sirah from the Winery Raymond

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Small Lot Collection Petite Sirah of Winery Raymond in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Small Lot Collection Petite Sirah of Winery Raymond in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Raymond's Small Lot Collection Petite Sirah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Listan

The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Small Lot Collection Petite Sirah - 2017
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Small Lot Collection Petite Sirah - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.411110
Small Lot Collection Petite Sirah - 2015
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Small Lot Collection Petite Sirah - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Small Lot Collection Petite Sirah - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.411110
Small Lot Collection Petite Sirah - 2012
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Small Lot Collection Petite Sirah - 2010
In the top 100 of of Napa Valley wines
Average rating: 3.911110

The best vintages of Small Lot Collection Petite Sirah from Winery Raymond are 2016, 2013, 2017, 2015 and 2014.

Informations about the Winery Raymond

The winery offers 98 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Boisset Collection.
It is in the top 20 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Raymond is one of of the world's great estates. It offers 107 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 900 of of Napa Valley wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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