Winery RaymondFamily Classic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Family Classic Sauvignon Blanc from the Winery Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Classic Sauvignon Blanc of Winery Raymond in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Family Classic Sauvignon Blanc of Winery Raymond in the region of California often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Family Classic Sauvignon Blanc
Pairings that work perfectly with Family Classic Sauvignon Blanc
Original food and wine pairings with Family Classic Sauvignon Blanc
The Family Classic Sauvignon Blanc of Winery Raymond matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, mushroom, bacon and gruyere quiche or pork tenderloin with goat cheese.
Details and technical informations about Winery Raymond's Family Classic Sauvignon Blanc.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Family Classic Sauvignon Blanc from Winery Raymond are 2016, 0
Informations about the Winery Raymond
The Winery Raymond is one of of the world's great estates. It offers 107 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
