Winery B.R. CohnBarbera Pauli Vineyard
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera Pauli Vineyard of the Winery B.R. Cohn is in the top 90 of wines of Mendocino County.
Wine flavors and olphactive analysis
On the nose the Barbera Pauli Vineyard of Winery B.R. Cohn in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Barbera Pauli Vineyard
Pairings that work perfectly with Barbera Pauli Vineyard
Original food and wine pairings with Barbera Pauli Vineyard
The Barbera Pauli Vineyard of Winery B.R. Cohn matches generally quite well with dishes of pork, spicy food or poultry such as recipes of country cabbage, home-made white pudding or roast chicken and potatoes.
Details and technical informations about Winery B.R. Cohn's Barbera Pauli Vineyard.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Last vintages of this wine
The best vintages of Barbera Pauli Vineyard from Winery B.R. Cohn are 2013, 2016, 2010, 0 and 2014.
Informations about the Winery B.R. Cohn
The Winery B.R. Cohn is one of of the world's greatest estates. It offers 59 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bergeron
See roussanne.
