Winery MartinelliThree Sisters Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Three Sisters Vineyard Chardonnay from the Winery Martinelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Sisters Vineyard Chardonnay of Winery Martinelli in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Three Sisters Vineyard Chardonnay
Pairings that work perfectly with Three Sisters Vineyard Chardonnay
Original food and wine pairings with Three Sisters Vineyard Chardonnay
The Three Sisters Vineyard Chardonnay of Winery Martinelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, cod rougail or summer tuna quiche.
Details and technical informations about Winery Martinelli's Three Sisters Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Martinelli
The Winery Martinelli is one of of the world's great estates. It offers 42 wines for sale in the of Fort Ross-Seaview to come and discover on site or to buy online.
The wine region of Fort Ross-Seaview
The wine region of Fort Ross-Seaview is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Wayfarer or the Domaine Raen produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Fort Ross-Seaview are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fort Ross-Seaview often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of tropical fruit, oak or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
