Winery Fort RossMother of Pearl Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Mother of Pearl Chardonnay of the Winery Fort Ross is in the top 10 of wines of Fort Ross-Seaview.
Taste structure of the Mother of Pearl Chardonnay from the Winery Fort Ross
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mother of Pearl Chardonnay of Winery Fort Ross in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mother of Pearl Chardonnay of Winery Fort Ross in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Mother of Pearl Chardonnay
Pairings that work perfectly with Mother of Pearl Chardonnay
Original food and wine pairings with Mother of Pearl Chardonnay
The Mother of Pearl Chardonnay of Winery Fort Ross matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, leek and tuna pie or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Fort Ross's Mother of Pearl Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mother of Pearl Chardonnay from Winery Fort Ross are 2017, 0
Informations about the Winery Fort Ross
The Winery Fort Ross is one of of the world's greatest estates. It offers 21 wines for sale in the of Fort Ross-Seaview to come and discover on site or to buy online.
The wine region of Fort Ross-Seaview
AVA of 27,500 acres (2011) on the extreme west of the Sonoma Coast, perched above the Pacific fog layer on rugged relief: 500 planted acres produce some of Sonoma's most sought-after Pinot Noir and Chardonnay. Pinot is airy and complex with cherries and spices; Chardonnay taut and mineral; Pinotage as a secondary signature. Blend of sunshine, Pacific cool and vine stress on varied soils - the True Sonoma Coast identity for cool-climate haute couture.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
