Winery Fort RossBicentennial Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bicentennial Pinot Noir of the Winery Fort Ross is in the top 20 of wines of Fort Ross-Seaview.
Taste structure of the Bicentennial Pinot Noir from the Winery Fort Ross
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bicentennial Pinot Noir of Winery Fort Ross in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bicentennial Pinot Noir of Winery Fort Ross in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Bicentennial Pinot Noir
Pairings that work perfectly with Bicentennial Pinot Noir
Original food and wine pairings with Bicentennial Pinot Noir
The Bicentennial Pinot Noir of Winery Fort Ross matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, bigos (polish sauerkraut with paprika) or rabbit with basquaise sauce.
Details and technical informations about Winery Fort Ross's Bicentennial Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bicentennial Pinot Noir from Winery Fort Ross are 2014, 0
Informations about the Winery Fort Ross
The Winery Fort Ross is one of of the world's great estates. It offers 21 wines for sale in the of Fort Ross-Seaview to come and discover on site or to buy online.
The wine region of Fort Ross-Seaview
AVA of 27,500 acres (2011) on the extreme west of the Sonoma Coast, perched above the Pacific fog layer on rugged relief: 500 planted acres produce some of Sonoma's most sought-after Pinot Noir and Chardonnay. Pinot is airy and complex with cherries and spices; Chardonnay taut and mineral; Pinotage as a secondary signature. Blend of sunshine, Pacific cool and vine stress on varied soils - the True Sonoma Coast identity for cool-climate haute couture.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Botrytis
Fungus that causes grape rot.
