The Winery J. Rickards of Sonoma County of California

Food and wine pairings with a red wine of Winery J. Rickards

How Winery J. Rickards wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef lark, semolina-merguez salad or ham croquette with purée.

Organoleptic analysis of red wines of Winery J. Rickards

On the nose the red wine of Winery J. Rickards. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery J. Rickards. is a powerful.

The best vintages in the red wines of Winery J. Rickards

• 2010With an average score of 4.37/5
• 2014With an average score of 4.31/5
• 2015With an average score of 4.23/5
• 2018With an average score of 4.19/5
• 2016With an average score of 4.17/5
• 0With an average score of 4.16/5

Food and wine pairings with a pink wine of Winery J. Rickards

How Winery J. Rickards wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of southern beef meatballs or onion soup.

Organoleptic analysis of pink wines of Winery J. Rickards

On the nose the pink wine of Winery J. Rickards. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the pink wines of Winery J. Rickards

• 0With an average score of 4.30/5

Food and wine pairings with a sparkling wine of Winery J. Rickards

How Winery J. Rickards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), boquerones anchovies in vinegar or monkfish, prawn and apple skewers.

The best vintages in the sparkling wines of Winery J. Rickards

• 0With an average score of 4.00/5

Food and wine pairings with a white wine of Winery J. Rickards

How Winery J. Rickards wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, ham and comté quiche or goat's bacon and prune tart.

Organoleptic analysis of white wines of Winery J. Rickards

On the nose the white wine of Winery J. Rickards. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery J. Rickards. is a powerful with a nice freshness.

The best vintages in the white wines of Winery J. Rickards

• 2014With an average score of 4.10/5
• 2013With an average score of 4.10/5
• 2016With an average score of 4.06/5
• 2018With an average score of 4.04/5
• 2015With an average score of 4.00/5
• 0With an average score of 3.97/5

Food and wine pairings with a sweet wine of Winery J. Rickards

How Winery J. Rickards wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with cream sauce, salt and pepper shrimp or simple pancake batter.

Organoleptic analysis of sweet wines of Winery J. Rickards

On the nose the sweet wine of Winery J. Rickards. often reveals types of flavors of microbio, oak.

The best vintages in the sweet wines of Winery J. Rickards

• 2009With an average score of 4.20/5
• 0With an average score of 3.96/5