Winery J. Rickards1908 Brignole Vineyard Old Vine Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 1908 Brignole Vineyard Old Vine Zinfandel from the Winery J. Rickards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1908 Brignole Vineyard Old Vine Zinfandel of Winery J. Rickards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the 1908 Brignole Vineyard Old Vine Zinfandel of Winery J. Rickards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with 1908 Brignole Vineyard Old Vine Zinfandel
Pairings that work perfectly with 1908 Brignole Vineyard Old Vine Zinfandel
Original food and wine pairings with 1908 Brignole Vineyard Old Vine Zinfandel
The 1908 Brignole Vineyard Old Vine Zinfandel of Winery J. Rickards matches generally quite well with dishes of beef, lamb or poultry such as recipes of lamb skewers, leg of lamb in butterfly (barbecue) or chicken liver cake.
Details and technical informations about Winery J. Rickards's 1908 Brignole Vineyard Old Vine Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of 1908 Brignole Vineyard Old Vine Zinfandel from Winery J. Rickards are 2018, 2010, 2014, 2013 and 2017.
Informations about the Winery J. Rickards
The Winery J. Rickards is one of of the world's greatest estates. It offers 45 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
