Winery J. RickardsG-V-M White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the G-V-M White from the Winery J. Rickards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G-V-M White of Winery J. Rickards in the region of California is a powerful.
Food and wine pairings with G-V-M White
Pairings that work perfectly with G-V-M White
Original food and wine pairings with G-V-M White
The G-V-M White of Winery J. Rickards matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta shells, basque piperade or phad thai (thai style fried noodles).
Details and technical informations about Winery J. Rickards's G-V-M White.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of G-V-M White from Winery J. Rickards are 0
Informations about the Winery J. Rickards
The Winery J. Rickards is one of of the world's great estates. It offers 45 wines for sale in the of Northern Sonoma to come and discover on site or to buy online.
The wine region of Northern Sonoma
The wine region of Northern Sonoma is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Ernest & Julio Gallo or the Domaine Constant-Diamond Mountain Vineyard produce mainly wines red, pink and white. The most planted grape varieties in the region of Northern Sonoma are Cabernet-Sauvignon, Zinfandel and Valdiguié, they are then used in wines in blends or as a single variety. On the nose of Northern Sonoma often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
