Winery J. RickardsG-V-M White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the G-V-M White from the Winery J. Rickards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G-V-M White of Winery J. Rickards in the region of California is a powerful.
Food and wine pairings with G-V-M White
Pairings that work perfectly with G-V-M White
Original food and wine pairings with G-V-M White
The G-V-M White of Winery J. Rickards matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta salmon - fresh cream, sausages with kale or cataplana with seafood.
Details and technical informations about Winery J. Rickards's G-V-M White.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery J. Rickards
The Winery J. Rickards is one of of the world's great estates. It offers 45 wines for sale in the of Northern Sonoma to come and discover on site or to buy online.
The wine region of Northern Sonoma
The wine region of Northern Sonoma is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Ernest & Julio Gallo or the Domaine Constant-Diamond Mountain Vineyard produce mainly wines red, pink and white. The most planted grape varieties in the region of Northern Sonoma are Cabernet-Sauvignon, Zinfandel and Valdiguié, they are then used in wines in blends or as a single variety. On the nose of Northern Sonoma often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
