Winery J. RickardsOne Lone Row Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with One Lone Row Grenache
Pairings that work perfectly with One Lone Row Grenache
Original food and wine pairings with One Lone Row Grenache
The One Lone Row Grenache of Winery J. Rickards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braciola (southern italy) or ravioles from champsaur.
Details and technical informations about Winery J. Rickards's One Lone Row Grenache.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of One Lone Row Grenache from Winery J. Rickards are 2018, 0, 2016
Informations about the Winery J. Rickards
The Winery J. Rickards is one of of the world's great estates. It offers 45 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
