Winery J. Rickards - Heritage Selection Carignane

Winery J. RickardsHeritage Selection Carignane

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Heritage Selection Carignane of Winery J. Rickards is a red wine from the region of Alexander Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Heritage Selection Carignane from the Winery J. Rickards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Heritage Selection Carignane of Winery J. Rickards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Heritage Selection Carignane of Winery J. Rickards in the region of California often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery J. Rickards's Heritage Selection Carignane.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Heritage Selection Carignane - 2018
In the top 100 of of Alexander Valley wines
Average rating: 3.911110
Heritage Selection Carignane - 2017
In the top 100 of of Alexander Valley wines
Average rating: 4.111110
Heritage Selection Carignane - 2015
In the top 100 of of Alexander Valley wines
Average rating: 4.211110
Heritage Selection Carignane - 0
In the top 100 of of Alexander Valley wines
Average rating: 4.111110

The best vintages of Heritage Selection Carignane from Winery J. Rickards are 2015, 2017, 0, 2018

Informations about the Winery J. Rickards

The winery offers 44 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Winery J. Rickards on Facebook

The Winery J. Rickards is one of of the world's great estates. It offers 45 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 4500 of of Alexander Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Alexander Valley

The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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