
Winery J. RickardsCabernet Sauvignon A.V. Select
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon A.V. Select from the Winery J. Rickards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon A.V. Select of Winery J. Rickards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Sauvignon A.V. Select
Pairings that work perfectly with Cabernet Sauvignon A.V. Select
Original food and wine pairings with Cabernet Sauvignon A.V. Select
The Cabernet Sauvignon A.V. Select of Winery J. Rickards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, tunisian haja or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery J. Rickards's Cabernet Sauvignon A.V. Select.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon A.V. Select from Winery J. Rickards are 0
Informations about the Winery J. Rickards
The Winery J. Rickards is one of of the world's great estates. It offers 45 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.














