Winery The Meeker VineyardFro Zin Zinfandel
Sweet wine
This wine is composed of 100% of the grape variety Zinfandel.
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Fro Zin Zinfandel of Winery The Meeker Vineyard in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Fro Zin Zinfandel
Pairings that work perfectly with Fro Zin Zinfandel
Original food and wine pairings with Fro Zin Zinfandel
The Fro Zin Zinfandel of Winery The Meeker Vineyard matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of baked marrow bones, mouse of lamb with thyme or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery The Meeker Vineyard's Fro Zin Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Fro Zin Zinfandel from Winery The Meeker Vineyard are 2005, 0, 2013
Informations about the Winery The Meeker Vineyard
The Winery The Meeker Vineyard is one of of the world's greatest estates. It offers 51 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
