Winery BenzigerSonoma County Port
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sonoma County Port of Winery Benziger in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Sonoma County Port
Pairings that work perfectly with Sonoma County Port
Original food and wine pairings with Sonoma County Port
The Sonoma County Port of Winery Benziger matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tournedos with boursin or salmon crumble.
Details and technical informations about Winery Benziger's Sonoma County Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Sonoma County Port from Winery Benziger are 0
Informations about the Winery Benziger
The Winery Benziger is one of of the world's great estates. It offers 90 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
