The Winery Martin Ray is one of the best wineries to follow in Sonoma County.. It offers 81 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Martin Ray wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martin Ray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martin Ray wines with technical and enological descriptions.
How Winery Martin Ray wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, goat cheese and bacon quiche or leek, carrot and parmesan gratin.
On the nose the white wine of Winery Martin Ray. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Martin Ray. is a powerful with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Martin Ray wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), veal rouelle normande or duck breast with red fruits.
On the nose the red wine of Winery Martin Ray. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Martin Ray. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Martin Ray wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, ham and cheese macaroni gratin or confit sausages.
On the nose the pink wine of Winery Martin Ray. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martin Ray.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
