Winery Martin Ray - Reserve Diamond Mountain District Cabernet Sauvignon

Winery Martin RayReserve Diamond Mountain District Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Diamond Mountain District Cabernet Sauvignon of Winery Martin Ray is a red wine from the region of Diamond Mountain District of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reserve Diamond Mountain District Cabernet Sauvignon from the Winery Martin Ray

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Diamond Mountain District Cabernet Sauvignon of Winery Martin Ray in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserve Diamond Mountain District Cabernet Sauvignon of Winery Martin Ray in the region of California often reveals types of flavors of red fruit.

Details and technical informations about Winery Martin Ray's Reserve Diamond Mountain District Cabernet Sauvignon.

Winemaker
Bryan Davison
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserve Diamond Mountain District Cabernet Sauvignon - 2014
In the top 100 of of Diamond Mountain District wines
Average rating: 4.111110
Reserve Diamond Mountain District Cabernet Sauvignon - 0
In the top 100 of of Diamond Mountain District wines
Average rating: 4.111110

The best vintages of Reserve Diamond Mountain District Cabernet Sauvignon from Winery Martin Ray are 2014, 0

Informations about the Winery Martin Ray

The winery offers 81 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Martin Ray Vineyards.
It is in the top 20 of the best estates in the region
It is located in Diamond Mountain District in the region of California
Find the Winery Martin Ray on Facebook and on Twitter

The Winery Martin Ray is one of of the world's great estates. It offers 79 wines for sale in the of Diamond Mountain District to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 3500 of of Diamond Mountain District wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Diamond Mountain District

The wine region of Diamond Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Seaver Vineyards or the Domaine Hall OVW produce mainly wines red and white. The most planted grape varieties in the region of Diamond Mountain District are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Diamond Mountain District often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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