Winery Martin RayBootlegger's Hill Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bootlegger's Hill Pinot Noir from the Winery Martin Ray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bootlegger's Hill Pinot Noir of Winery Martin Ray in the region of California is a powerful with a nice freshness.
Food and wine pairings with Bootlegger's Hill Pinot Noir
Pairings that work perfectly with Bootlegger's Hill Pinot Noir
Original food and wine pairings with Bootlegger's Hill Pinot Noir
The Bootlegger's Hill Pinot Noir of Winery Martin Ray matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, veal cutlets with savoy tomme or duck legs with honey and orange.
Details and technical informations about Winery Martin Ray's Bootlegger's Hill Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bootlegger's Hill Pinot Noir from Winery Martin Ray are 0
Informations about the Winery Martin Ray
The Winery Martin Ray is one of of the world's great estates. It offers 79 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
