Winery Martin Ray - Bisordi Ranch Chardonnay

Winery Martin RayBisordi Ranch Chardonnay

The Bisordi Ranch Chardonnay of Winery Martin Ray is a wine from the region of Russian River Valley of California.
This wine generally goes well with
The Bisordi Ranch Chardonnay of the Winery Martin Ray is in the top 0 of wines of Russian River Valley.

Details and technical informations about Winery Martin Ray's Bisordi Ranch Chardonnay.

Winemaker
Bryan Davison
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Chasan

Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).

Informations about the Winery Martin Ray

The winery offers 90 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Martin Ray Vineyards.
It is in the top 65 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Martin Ray on Facebook and on Twitter

The Winery Martin Ray is one of of the world's great estates. It offers 79 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 95000 of of United States wines
In the top 15000 of of Russian River Valley wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Russian River Valley

Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Away from the eye

See len de l'el.

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