Winery Martin Ray - Reserve Stags Leap District Cabernet Sauvignon

Winery Martin RayReserve Stags Leap District Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Stags Leap District Cabernet Sauvignon of Winery Martin Ray is a red wine from the region of Stags Leap District of California.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reserve Stags Leap District Cabernet Sauvignon from the Winery Martin Ray

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Stags Leap District Cabernet Sauvignon of Winery Martin Ray in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserve Stags Leap District Cabernet Sauvignon of Winery Martin Ray in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Martin Ray's Reserve Stags Leap District Cabernet Sauvignon.

Winemaker
Bryan Davison
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserve Stags Leap District Cabernet Sauvignon - 2014
In the top 100 of of Stags Leap District wines
Average rating: 4.111110
Reserve Stags Leap District Cabernet Sauvignon - 2012
In the top 100 of of Stags Leap District wines
Average rating: 411110
Reserve Stags Leap District Cabernet Sauvignon - 2011
In the top 100 of of Stags Leap District wines
Average rating: 411110
Reserve Stags Leap District Cabernet Sauvignon - 2010
In the top 100 of of Stags Leap District wines
Average rating: 3.81110.50
Reserve Stags Leap District Cabernet Sauvignon - 2009
In the top 100 of of Stags Leap District wines
Average rating: 3.111100
Reserve Stags Leap District Cabernet Sauvignon - 2008
In the top 100 of of Stags Leap District wines
Average rating: 4.111110

The best vintages of Reserve Stags Leap District Cabernet Sauvignon from Winery Martin Ray are 2014, 2008, 2012, 2011 and 2010.

Informations about the Winery Martin Ray

The winery offers 81 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Martin Ray Vineyards.
It is in the top 15 of the best estates in the region
It is located in Stags Leap District in the region of California
Find the Winery Martin Ray on Facebook and on Twitter

The Winery Martin Ray is one of of the world's great estates. It offers 79 wines for sale in the of Stags Leap District to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 2500 of of Stags Leap District wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Stags Leap District

The wine region of Stags Leap District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Cliff Lede or the Domaine Hall OVW produce mainly wines red, pink and white. The most planted grape varieties in the region of Stags Leap District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Stags Leap District often reveals types of flavors of cherry, black plum or espresso and sometimes also flavors of baking spice, cigar box or pipe tobacco.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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