Winery Martin RayReserve Stags Leap District Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Stags Leap District Cabernet Sauvignon from the Winery Martin Ray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Stags Leap District Cabernet Sauvignon of Winery Martin Ray in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Stags Leap District Cabernet Sauvignon of Winery Martin Ray in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Reserve Stags Leap District Cabernet Sauvignon
Pairings that work perfectly with Reserve Stags Leap District Cabernet Sauvignon
Original food and wine pairings with Reserve Stags Leap District Cabernet Sauvignon
The Reserve Stags Leap District Cabernet Sauvignon of Winery Martin Ray matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb stew with yoghurt and coriander or duck breast in a crust.
Details and technical informations about Winery Martin Ray's Reserve Stags Leap District Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Stags Leap District Cabernet Sauvignon from Winery Martin Ray are 2014, 2008, 2012, 2011 and 0.
Informations about the Winery Martin Ray
The Winery Martin Ray is one of of the world's great estates. It offers 79 wines for sale in the of Stags Leap District to come and discover on site or to buy online.
The wine region of Stags Leap District
The wine region of Stags Leap District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Cliff Lede or the Domaine Hall OVW produce mainly wines red, pink and white. The most planted grape varieties in the region of Stags Leap District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Stags Leap District often reveals types of flavors of cherry, black plum or espresso and sometimes also flavors of baking spice, cigar box or pipe tobacco.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
