Winery Martin RayReserve Santa Cruz Mountains Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Santa Cruz Mountains Cabernet Sauvignon from the Winery Martin Ray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Santa Cruz Mountains Cabernet Sauvignon of Winery Martin Ray in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserve Santa Cruz Mountains Cabernet Sauvignon
Pairings that work perfectly with Reserve Santa Cruz Mountains Cabernet Sauvignon
Original food and wine pairings with Reserve Santa Cruz Mountains Cabernet Sauvignon
The Reserve Santa Cruz Mountains Cabernet Sauvignon of Winery Martin Ray matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), leg of lamb in a herb crust with preserved vegetables or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Martin Ray's Reserve Santa Cruz Mountains Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Martin Ray
The Winery Martin Ray is one of of the world's great estates. It offers 79 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
