Winery Martin RayHowell Mountain Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Howell Mountain Cabernet Sauvignon from the Winery Martin Ray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Howell Mountain Cabernet Sauvignon of Winery Martin Ray in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Howell Mountain Cabernet Sauvignon of Winery Martin Ray in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Howell Mountain Cabernet Sauvignon
Pairings that work perfectly with Howell Mountain Cabernet Sauvignon
Original food and wine pairings with Howell Mountain Cabernet Sauvignon
The Howell Mountain Cabernet Sauvignon of Winery Martin Ray matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, pan-fried lamb heart or cassoulet with duck confit.
Details and technical informations about Winery Martin Ray's Howell Mountain Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Howell Mountain Cabernet Sauvignon from Winery Martin Ray are 2011, 2009
Informations about the Winery Martin Ray
The Winery Martin Ray is one of of the world's great estates. It offers 79 wines for sale in the of Howell Mountain to come and discover on site or to buy online.
The wine region of Howell Mountain
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
