Winery Martin Ray - Coast Grade Vineyard  Santa Cruz Mountains Pinot Noir

Winery Martin RayCoast Grade Vineyard Santa Cruz Mountains Pinot Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Coast Grade Vineyard Santa Cruz Mountains Pinot Noir of Winery Martin Ray is a red wine from the region of Santa Cruz Mountains of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Coast Grade Vineyard Santa Cruz Mountains Pinot Noir from the Winery Martin Ray

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coast Grade Vineyard Santa Cruz Mountains Pinot Noir of Winery Martin Ray in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

cola

On the nose the Coast Grade Vineyard Santa Cruz Mountains Pinot Noir of Winery Martin Ray in the region of California often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Martin Ray's Coast Grade Vineyard Santa Cruz Mountains Pinot Noir.

Winemaker
Bryan Davison
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Coast Grade Vineyard Santa Cruz Mountains Pinot Noir - 2017
In the top 100 of of Santa Cruz Mountains wines
Average rating: 4.311110
Coast Grade Vineyard Santa Cruz Mountains Pinot Noir - 2014
In the top 100 of of Santa Cruz Mountains wines
Average rating: 411110
Coast Grade Vineyard Santa Cruz Mountains Pinot Noir - 2012
In the top 100 of of Santa Cruz Mountains wines
Average rating: 4.111110

The best vintages of Coast Grade Vineyard Santa Cruz Mountains Pinot Noir from Winery Martin Ray are 2017, 2012, 2014

Informations about the Winery Martin Ray

The winery offers 81 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Martin Ray Vineyards.
It is in the top 20 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California
Find the Winery Martin Ray on Facebook and on Twitter

The Winery Martin Ray is one of of the world's great estates. It offers 79 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 4500 of of Santa Cruz Mountains wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Santa Cruz Mountains

The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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