Winery Martin RaySaratoga Cuvée Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saratoga Cuvée Cabernet Sauvignon from the Winery Martin Ray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saratoga Cuvée Cabernet Sauvignon of Winery Martin Ray in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saratoga Cuvée Cabernet Sauvignon
Pairings that work perfectly with Saratoga Cuvée Cabernet Sauvignon
Original food and wine pairings with Saratoga Cuvée Cabernet Sauvignon
The Saratoga Cuvée Cabernet Sauvignon of Winery Martin Ray matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), lamb with coconut milk or duck leg confit in white wine.
Details and technical informations about Winery Martin Ray's Saratoga Cuvée Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Martin Ray
The Winery Martin Ray is one of of the world's great estates. It offers 79 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
