The Winery DuMOL of Russian River Valley of California

The Winery DuMOL is one of the largest wineries in the world. It offers 45 wines for sale in of Russian River Valley to come and discover on site or to buy online.
Looking for the best Winery DuMOL wines in Russian River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery DuMOL wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery DuMOL wines with technical and enological descriptions.
How Winery DuMOL wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, tuna pizza or tuna, pepper and tomato quiche.
On the nose the white wine of Winery DuMOL. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery DuMOL. is a powerful with a nice freshness.
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
Flagship producers Williams Selyem, Kistler, Sonoma-Cutrer.
How Winery DuMOL wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, chicken in sauce or stuffed rabbit in the oven.
On the nose the red wine of Winery DuMOL. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery DuMOL. is a powerful with a nice freshness.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Russian River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery DuMOL.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.