Winery DuMOLBallard Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ballard Vineyard Cabernet Sauvignon from the Winery DuMOL
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballard Vineyard Cabernet Sauvignon of Winery DuMOL in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ballard Vineyard Cabernet Sauvignon
Pairings that work perfectly with Ballard Vineyard Cabernet Sauvignon
Original food and wine pairings with Ballard Vineyard Cabernet Sauvignon
The Ballard Vineyard Cabernet Sauvignon of Winery DuMOL matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, slippers with lamb or duck confit parmentier.
Details and technical informations about Winery DuMOL's Ballard Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ballard Vineyard Cabernet Sauvignon from Winery DuMOL are 0
Informations about the Winery DuMOL
The Winery DuMOL is one of of the world's great estates. It offers 49 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
