
Winery DuMOLWester Reach Pinot Noir
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Wester Reach Pinot Noir of the Winery DuMOL is in the top 5 of wines of Russian River Valley.

Taste structure of the Wester Reach Pinot Noir from the Winery DuMOL
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wester Reach Pinot Noir of Winery DuMOL in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wester Reach Pinot Noir of Winery DuMOL in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Wester Reach Pinot Noir
Pairings that work perfectly with Wester Reach Pinot Noir
Original food and wine pairings with Wester Reach Pinot Noir
The Wester Reach Pinot Noir of Winery DuMOL matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, stuffed quails or wild boar leg of 7 hours.
Details and technical informations about Winery DuMOL's Wester Reach Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Wester Reach Pinot Noir from Winery DuMOL are 2018, 2017, 2016, 0
Informations about the Winery DuMOL
The Winery DuMOL is one of of the world's greatest estates. It offers 49 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.














