Winery DuMOLEddie's Patch Greywacke Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Eddie's Patch Greywacke Vineyard Syrah from the Winery DuMOL
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eddie's Patch Greywacke Vineyard Syrah of Winery DuMOL in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eddie's Patch Greywacke Vineyard Syrah of Winery DuMOL in the region of California often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Eddie's Patch Greywacke Vineyard Syrah
Pairings that work perfectly with Eddie's Patch Greywacke Vineyard Syrah
Original food and wine pairings with Eddie's Patch Greywacke Vineyard Syrah
The Eddie's Patch Greywacke Vineyard Syrah of Winery DuMOL matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, eggplant moussaka with lamb or roast doe in the oven.
Details and technical informations about Winery DuMOL's Eddie's Patch Greywacke Vineyard Syrah.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Eddie's Patch Greywacke Vineyard Syrah from Winery DuMOL are 2015, 2016, 0
Informations about the Winery DuMOL
The Winery DuMOL is one of of the world's great estates. It offers 49 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
