Winery DuMOLLorenzo Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lorenzo Vineyard Chardonnay from the Winery DuMOL
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorenzo Vineyard Chardonnay of Winery DuMOL in the region of California is a powerful.
Food and wine pairings with Lorenzo Vineyard Chardonnay
Pairings that work perfectly with Lorenzo Vineyard Chardonnay
Original food and wine pairings with Lorenzo Vineyard Chardonnay
The Lorenzo Vineyard Chardonnay of Winery DuMOL matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, fresh salmon risotto or light tuna-tomato quiche (without cream).
Details and technical informations about Winery DuMOL's Lorenzo Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lorenzo Vineyard Chardonnay from Winery DuMOL are 0
Informations about the Winery DuMOL
The Winery DuMOL is one of of the world's great estates. It offers 49 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
