The Winery Davis Family Vineyards is one of the best wineries to follow in Sonoma County.. It offers 37 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Davis Family Vineyards wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Davis Family Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Davis Family Vineyards wines with technical and enological descriptions.
How Winery Davis Family Vineyards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, bacon cake or fillets of sole in a creamy sauce with autumn vegetables.
On the nose the sparkling wine of Winery Davis Family Vineyards. often reveals types of flavors of non oak, microbio or red fruit and sometimes also flavors of black fruit. In the mouth the sparkling wine of Winery Davis Family Vineyards. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Davis Family Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, mamyjaja lamb mouse tagine or roast deer my grandmother's way.
On the nose the red wine of Winery Davis Family Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Davis Family Vineyards. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Davis Family Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, gratin dauphinois with smoked salmon or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Davis Family Vineyards. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Davis Family Vineyards. is a powerful with a nice freshness.
See savagnin.
How Winery Davis Family Vineyards wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef coarse salt, lamb shoulder cooked for 5 hours or cassoulet.
On the nose the pink wine of Winery Davis Family Vineyards. often reveals types of flavors of tree fruit, red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Davis Family Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, summer tuna quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the sweet wine of Winery Davis Family Vineyards. often reveals types of flavors of earth, tree fruit.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Davis Family Vineyards.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
