Winery Davis Family VineyardsCab 5 Blend
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cab 5 Blend from the Winery Davis Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cab 5 Blend of Winery Davis Family Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cab 5 Blend
Pairings that work perfectly with Cab 5 Blend
Original food and wine pairings with Cab 5 Blend
The Cab 5 Blend of Winery Davis Family Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, lamb mouse confit in wine or duck breast and roasted peaches.
Details and technical informations about Winery Davis Family Vineyards's Cab 5 Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cab 5 Blend from Winery Davis Family Vineyards are 2014, 2013, 0
Informations about the Winery Davis Family Vineyards
The Winery Davis Family Vineyards is one of of the world's great estates. It offers 34 wines for sale in the of Rockpile to come and discover on site or to buy online.
The wine region of Rockpile
Extreme northwest mountain AVA of Sonoma above Lake Sonoma (AVA 2002, 160 acres) at minimum 800 ft elevation: Zinfandel is the signature red king — concentrated with deep dark fruit intensity, peppery spices, mineral salinity and high acidity distinct from valley-floor Zins. Also fleshy Petite Sirah and structured Cabernet. Sandstone and thin schist soils over ferruginous red clay, signature lake thermal inversion.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
