Winery Davis Family Vineyards20th Anniversary Dutton Ranch Rosè de Noir
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 20th Anniversary Dutton Ranch Rosè de Noir from the Winery Davis Family Vineyards
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 20th Anniversary Dutton Ranch Rosè de Noir of Winery Davis Family Vineyards in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with 20th Anniversary Dutton Ranch Rosè de Noir
Pairings that work perfectly with 20th Anniversary Dutton Ranch Rosè de Noir
Original food and wine pairings with 20th Anniversary Dutton Ranch Rosè de Noir
The 20th Anniversary Dutton Ranch Rosè de Noir of Winery Davis Family Vineyards matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimps with curry and coconut milk, ktipiti (greece) or cod tournedos with chorizo.
Details and technical informations about Winery Davis Family Vineyards's 20th Anniversary Dutton Ranch Rosè de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Davis Family Vineyards
The Winery Davis Family Vineyards is one of of the world's great estates. It offers 34 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
