Winery Davis Family VineyardsCuvée Luke Saralee's
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cuvée Luke Saralee's of Winery Davis Family Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cuvée Luke Saralee's
Pairings that work perfectly with Cuvée Luke Saralee's
Original food and wine pairings with Cuvée Luke Saralee's
The Cuvée Luke Saralee's of Winery Davis Family Vineyards matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pasta "carbonara" à la française, gigolette of rabbit or mussels with bleu de bresse.
Details and technical informations about Winery Davis Family Vineyards's Cuvée Luke Saralee's.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Cuvée Luke Saralee's from Winery Davis Family Vineyards are 2015, 2012, 2014, 2010 and 0.
Informations about the Winery Davis Family Vineyards
The Winery Davis Family Vineyards is one of of the world's greatest estates. It offers 34 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sarment
Vine shoot of the year.
