Wine and food pairing with recipes of Pot au feu with foie gras

Find the best food and wine pairings with a recipe of Pot au feu with foie gras. The ingredients in this recipe are usually pepper, onion, garlic, potato, carrot, celery, bouquet garni, leek, coarse salt, ginger, duck, Poultry.

The best appellations to pair with a recipe of Pot au feu with foie gras

The wines that pair with a recipe of Pot au feu with foie gras

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.

Food and wine pairings with of Pot au feu with foie gras ingredients